Our Restaurant

Add Bacon for $2.00

Add Lettuce, Tomato, Onion for $1.00

Lettuce, Tomato, Onion

Sauteed Onions, Swiss Cheese, Served on Marble Rye

Sliced Corned Beef, Swiss Cheese, Kraut, Topped with 1,000 Island

Sliced Ribeye on a French Bread Roll, Served with Au Jus

Add Swiss Cheese for $1.00

Walleye Fillet, Lettuce, Tomato, and Tartar

Mayo, Lettuce, Tomato

8 oz fresh cut ribeye served with a baked potato and vegetable.

Upgrade to 10 oz for $2.00

Add 3 Jumbo Shrimp for $5.00

Our half chicken is fried to a juicy golden brown and served with rosemary red potatoes and vegetable.

Choose fried in a light batter, baked in olive oil, dill, and lemon, or blackened. Served with Wild Rice Pilaf and vegetable.

Add additional fillet for $5.00

Ask us about our Friday special!  Order must be placed by 4 p.m. the prior Thursday.

Bed of Greens and Veggies

Bed of Greens, Veggies, Meats, and Cheeses

Bed of Greens, Veggies, House Dressing, and Chicken Breast

Bed of Greens, Calamata Olives, Feta Cheese, and Onions, tossed with a Greek Dressing

Upgrade to bowl for $3.00

Choice of Bacon, Sausage, or Ham.  Add Blueberries for $0.50

Add Two Eggs for $1.50

Choice of Bacon, Sausage, or Ham.  Add Blueberries for $0.50

Add Two Eggs for $1.50

Choice of Bacon, Sausage, or Ham

Add Two Eggs for $1.50

Choice of Bacon, Sausage, or Ham

Add Two Eggs for $1.50

2 large eggs served with hashbrowns and toast. Add Bacon, Sausage, or Ham for $2.00.

Add Ham, Bacon or Sausage  for $2.00

Add Onions, Peppers, Mushrooms $0.50/Each

With Cooked Apples and Raisins

Meat Toppings (Ask for Selection) $2.00

Other Toppings (Ask for Selection) $1.50