Our restaurant will re-open May 15 for takeout orders only. Please call ahead and we will provide you with an estimated time of pickup.
Served with Fries, Chips, or Homemade Coleslaw
Add Bacon for $2.00
Add Lettuce, Tomato, Onion for $1.00
Lettuce, Tomato, Onion
Sauteed Onions, Swiss Cheese, Served on Marble Rye
Walleye Fillet, Lettuce, Tomato, and Tartar
Mayo, Lettuce, Tomato
Walleye dinner fried in a light batter, baked in olive oil, or blackened. Served with wild rice pilaf and a house salad.
Dressings: House Special, French, Blue Cheese, Ranch, 1,000 Island, or Olive Oil Vinaigrette
Bed of Greens and Veggies
Bed of Greens, Veggies, Meats, and Cheeses
Bed of Greens, Veggies, House Dressing, and Chicken Breast
Upgrade to bowl for $3.00
Choice of Bacon, Sausage, or Ham
Add Two Eggs for $1.50
Choice of Bacon, Sausage, or Ham
Add Two Eggs for $1.50
2 large eggs served with hashbrowns and toast. Add Bacon, Sausage, or Ham for $2.00.
With Cooked Apples and Raisins
Meat Toppings (Ask for Selection) $2.00
Other Toppings (Ask for Selection) $1.50
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Due to unforeseen circumstances we have received cancellations for the following dates. Lodge room availability remains for select dates in July and August.
August 21-28: Cabin #9
September 18-25: Cabin #9
September 25-October 2: Cabin #1A
For cabin descriptions and pricing, please click the link below.